The Hotel Cap-aux-Pierres has been revitalizing itself for the past 3 years to offer maximum confort, has redisigned its cuisine with a sesoned brigade and the reknowed Chef Jean Soulard signs the menus, to offer meals to the high expectations of this distinguished clientele, all in a warm and friendly atmosphere, wrapped by a magnificent view of the river which in the evemomg brings refreshing saline scents. Whether for an escape from your reunion for academic promotion, for a business meeting, a congress or the meeting of directors, for a wedding or an anniversary, you will be delighted with our services.
98 units, including 46 rooms in the hotel with conditioning air, an elevator and 52 motels outside.
Évolutionary market cuisine inspired by Charlevoix region as member of the Route des Saveurs de Charlevoix, with menus by renowned chef Jean Soulard Menu 2018
Indoor and outdoor swimming pools, health care, table sportes, children's pla y room, indoor summer theater, jaxx, dance or folkloreshows, yoga, mini-golf, tennis, schuffleboard, golf practice field, trout fishing, outdoor fireplace where marshmallows are roasted, hiking.
Dining room La Marée Haute 120 seats
Banquet service up to 350 seats
Terrace La Lucarne 45 seats with magnificent view on the St-Lawrence river
The conopy: 55 seats
130 seats show bar
Bar service 140 seats
Cidrerie Vergers Pedneault
Les Moulins de L'Isle-aux-Coudres
La Roche Park in Caya
Guide to visit the tour of the island